Explore Our Full Menu
From authentic Ghanaian classics to refined continental dishes, every plate is crafted with fresh, local ingredients and passion.
Download Full Menu (PDF)Starters
Spicy Kelewele
Fried plantains seasoned with ginger, pepper, and spices
₵25
Kontonmire
Succulent prawns marinated in garlic and herbs
₵15
Groundnut Soup
Rich peanut soup with traditional spices
₵35
Ghanaian Classics
Jollof Rice
With grilled chicken or fish
₵45 - ₵55
Banku & Grilled Tilapia
With pepper sauce and sides
₵55
Fufu with Light Soup
Choice of goat, beef, or chicken
₵50 - ₵60
Waakye
Rice and beans with assorted sides
₵40
Continental Selections
Grilled Salmon
With lemon butter sauce and vegetables
₵85
Beef Tenderloin Steak
Served with pepper sauce and mashed potatoes
₵95
Salad
Creamy arborio rice with wild mushrooms
₵65
Drinks & Beverages
- Palm Wine₵25
- Sobolo (Hibiscus Tea)₵15
- Signature Cocktails₵40 - ₵50
- Fresh Tropical Juices₵20
- Imported Wines₵120+
Sweet Endings
- Chocolate Fondant₵35
- Kelewele Ice Cream₵30
- Fresh Fruit Platter₵25
- Banoffee Pie₵38